Desi Ghee | A2 Cultured | Handmade | 5 Litre

A2 Gir Cow Cultured Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am - 6 am) to separate raw white butter using the ancient process of 'Bilona' - clockwise-anticlockwise slow churning.

his product contains no additives, is free from artificial preservatives, synthetic fillers or binders. 100% natural, farm made in daily batches.

Aneesh a former senior banker and now educationist both he and his wife are fitness enthusiasts & both have been regular consumers and now close friends of Two Brothers Organic Farms products since the last 2 years, they have even visited the farm a couple of times, here he speaks from his heart very candidly, intuitively, unscripted about his experience with the farm products and the immense positive effects they have had in his journey to leading a Healthy and fit life.