Gluten-free
Easy coconut flour recipes



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Product Details
Benefits | Gluten Free |
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Brand Name | Kokos Natural |
Features | Wheat Flour Replacement, Gluten Free, 100% Natural |
In the box | 1 Flour Gluen |
Ingredients | Dried Cassava Root |
Package Preparation Days | 2 |
Return Policy | Non Returnable |
Shelf Life | 9 Months |
SKU |
Product Description
Cassava, yucca, or manioc is a starchy tuberous root vegetable native to South America. Cassava flour also goes by tapioca flour. It is obtained from the grated cassava root and is gluten-free, which makes it a great substitute for wheat flour.
Benefits
- Gluten Free
Name of Manufacturer
Manufacturer Details | Kokos Natural |
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Country Of Origin | India |
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Ingredients
How To Use
Step 1
Cassava bread recipe:
Ingredients :
6 large eggs
2 cups cassava flour
1 teaspoon baking powder
1 teaspoon Himalayan pink salt
1 tablespoon apple cider vinegar
1 tablespoon honey or maple syrup
½ cup avocado oil
½ cup filtered water, room temperature
Step 2
Grab a medium and a large mixing bowl.
Step 3
Beat eggs in the medium mixing bowl. Add apple cider vinegar, honey, avocado oil and water to the bowl (not necessary to mix).
Step 4
Add cassava flour, salt and baking powder to the large mixing bowl. Whisk to mix the dry ingredients together. Slowly add the wet ingredients into the dry ingredients and stir to combine, breaking down larger lumps.
Step 5
Pour the batter into prepared loaf pan and place in preheated oven for 1 hour. Remove from oven. Carefully remove bread from loaf pan and place on a cooling rack to cool for at least an hour before cutting.
Why Amala Earth Recommends This Product
If you're looking for a gluten-free and vegan-friendly way to enjoy your favorite recipes, look no further than the Cassava Flour. This versatile flour can be used in various recipes, from bread and cakes to pasta and pancakes.
By buying eco-friendly products like Cassava Flour, you are helping to support sustainable practices and reduce harmful environmental impact.
Why Amala Earth Chose This Brand
Kokos Natural is the emerging brand of Raw Banana Flour, which is a healthier alternative to regular wheat flour. It is gluten-free and rich in dietary fiber. The products are made with utmost care and concern for the environment. Kokos Natural believes in providing the best quality products to its customers. The products of Kokos Natural are reasonably priced as well.
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Your Questions, Answered.
What is cassava flour?
The flour is a gluten-free flour made from cassava root. It is a great alternative for those with gluten sensitivities or celiac disease.
What are the health benefits of cassava flour?
Cassava flour is high in fibre, which can help to regulate digestion and promote a healthy gut.
How do I use cassava flour?
You can use this flour to bake bread, biscuits, etc.
How do I store cassava flour?
It would help if you stored cassava flour in a cool, dry place.
How long does cassava flour last?
The cassava flour will last around 6 months.
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