Cassava Flour | Gluten Free | 400 g.

Sale price 190 Regular price MRP 210
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Estimated Delivery details

Availability Payment Option Delivery Days Expected Delivery
Online Payment Thursday, 30 July
Cash on Delivery Tuesday, 12 July

Deliveries not applicable

Combo

Return/Exchange
Non-Returnable
Cancellation
Cancellation requests will only be accepted if the order has not been shipped from the seller. Once the order is shipped or delivered, cancellations are not eligible.
Preparation Days
2 Days

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Product Details

Brand Name Kokos Natural
Ingredients
Dried Cassava Root
Shelf Life 9 Months
Benefits Gluten Free
Features Wheat Flour Replacement, Gluten Free, 100% Natural
Package Preparation Days", 2]
Prep Days 2
In the Box 1 Flour Gluen
Return policy Non-Returnable (T&C Apply)
SKU CFN/PP/001
Customer Care Details help@amalaearth.com
+91 8800703122
Expiry Details Please refer to the packaging of the product for expiry date.
Seller's FSSAI 21516012000005
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Benefits

  • Gluten Free

Product Description

Cassava, yucca, or manioc is a starchy tuberous root vegetable native to South America. Cassava flour also goes by tapioca flour. It is obtained from the grated cassava root and is gluten-free, which makes it a great substitute for wheat flour.

Name of Manufacturer

Manufacturer Details Kokos Natural
Country Of Origin India

Policy

Return/Exchange
Non-Returnable
Cancellation
Cancellation requests will only be accepted if the order has not been shipped from the seller. Once the order is shipped or delivered, cancellations are not eligible.
Preparation Days
2 Days
Wedding Special
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Amala Earth Recommendations

Ingredients

Cassava Cassava

Cassava

The flour is a glutenfree flour made from the root of the cassava plant.


How To Use

Step 1

Cassava bread recipe:

Ingredients :
6 large eggs
2 cups cassava flour
1 teaspoon baking powder
1 teaspoon Himalayan pink salt
1 tablespoon apple cider vinegar
1 tablespoon honey or maple syrup
½ cup avocado oil
½ cup filtered water, room temperature

Step 2

Grab a medium and a large mixing bowl.

Step 3

Beat eggs in the medium mixing bowl. Add apple cider vinegar, honey, avocado oil and water to the bowl (not necessary to mix).

Step 4

Add cassava flour, salt and baking powder to the large mixing bowl. Whisk to mix the dry ingredients together. Slowly add the wet ingredients into the dry ingredients and stir to combine, breaking down larger lumps.

Step 5

Pour the batter into prepared loaf pan and place in preheated oven for 1 hour. Remove from oven. Carefully remove bread from loaf pan and place on a cooling rack to cool for at least an hour before cutting.

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Why Amala Earth Recommends This Product

If you're looking for a gluten-free and vegan-friendly way to enjoy your favorite recipes, look no further than the Cassava Flour. This versatile flour can be used in various recipes, from bread and cakes to pasta and pancakes.

By buying eco-friendly products like Cassava Flour, you are helping to support sustainable practices and reduce harmful environmental impact.

Why Amala Earth Chose This Brand

Kokos Natural is the emerging brand of Raw Banana Flour, which is a healthier alternative to regular wheat flour. It is gluten-free and rich in dietary fiber. The products are made with utmost care and concern for the environment. Kokos Natural believes in providing the best quality products to its customers. The products of Kokos Natural are reasonably priced as well.

Amala earth helps.

Your Questions, Answered.

What is cassava flour?

The flour is a gluten-free flour made from cassava root. It is a great alternative for those with gluten sensitivities or celiac disease.

What are the health benefits of cassava flour?

Cassava flour is high in fibre, which can help to regulate digestion and promote a healthy gut.

How do I use cassava flour?

You can use this flour to bake bread, biscuits, etc.

How do I store cassava flour?

It would help if you stored cassava flour in a cool, dry place.

How long does cassava flour last?

The cassava flour will last around 6 months.

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