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Estimated Delivery details
Availability
Payment Option
Delivery Days
Expected Delivery
Online Payment
Thursday, 30 July
Cash on Delivery
Tuesday, 12 July
Deliveries not applicable
Combo
Return/Exchange
Non-Returnable
Cancellation
Cancellation requests will only be accepted if the order has not been shipped from the seller. Once the order is shipped or delivered, cancellations are not eligible.
Cassava, yucca, or manioc is a starchy tuberous root vegetable native to South America. Cassava flour also goes by tapioca flour. It is obtained from the grated cassava root and is gluten-free, which makes it a great substitute for wheat flour.
Name of Manufacturer
Manufacturer Details
Kokos Natural
Country Of Origin
India
Policy
Return/Exchange
Non-Returnable
Cancellation
Cancellation requests will only be accepted if the order has not been shipped from the seller. Once the order is shipped or delivered, cancellations are not eligible.
Refunds shall be processed in the mode and manner prescribed below:
the request of the refund shall be validated by the customer care of the Company;
the refund shall only be processed only after confirmation is received from the third party seller concerned in respect to the condition/packaging of the product;
the refund shall be initiated within 10 business days from the date of reverse pickup;
in case of a failed attempt at delivery, the product(s) shall be returned to our warehouses and We shall cancel the order and refund the money as per our refund policy;
in case the order is canceled before the delivery (for prepaid orders), the refund shall be initiated within 7 working days.
The flour is a glutenfree flour made from the root of the cassava plant.
How To Use
Step 1
Cassava bread recipe:
Ingredients : 6 large eggs 2 cups cassava flour 1 teaspoon baking powder 1 teaspoon Himalayan pink salt 1 tablespoon apple cider vinegar 1 tablespoon honey or maple syrup ½ cup avocado oil ½ cup filtered water, room temperature
Step 2
Grab a medium and a large mixing bowl.
Step 3
Beat eggs in the medium mixing bowl. Add apple cider vinegar, honey, avocado oil and water to the bowl (not necessary to mix).
Step 4
Add cassava flour, salt and baking powder to the large mixing bowl. Whisk to mix the dry ingredients together. Slowly add the wet ingredients into the dry ingredients and stir to combine, breaking down larger lumps.
Step 5
Pour the batter into prepared loaf pan and place in preheated oven for 1 hour. Remove from oven. Carefully remove bread from loaf pan and place on a cooling rack to cool for at least an hour before cutting.
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Why Amala Earth Recommends This Product
If you're looking for a gluten-free and vegan-friendly way to enjoy your favorite recipes, look no further than the Cassava Flour. This versatile flour can be used in various recipes, from bread and cakes to pasta and pancakes.
By buying eco-friendly products like Cassava Flour, you are helping to support sustainable practices and reduce harmful environmental impact.
Why Amala Earth Chose This Brand
Kokos Natural is the emerging brand of Raw Banana Flour, which is a healthier alternative to regular wheat flour. It is gluten-free and rich in dietary fiber. The products are made with utmost care and concern for the environment. Kokos Natural believes in providing the best quality products to its customers. The products of Kokos Natural are reasonably priced as well.