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|Availability||Payment Option||Delivery Days||Expected Delivery|
|Online Payment||Thursday, 30 July|
|Cash on Delivery||Tuesday, 12 July|
Rice Flour, Millet, Quinoa, Portobello Mushroom, Shitake Mushroom, Garlic, Ginger, Soy Sauce, Sesame Oil, Onion, Pepper, Yeast, Water, Salt & Xanthan.
|Shelf Life||6 Months|
|Package Preparation Days", 2]|
|In the Box||Gluten Free Mushroom Fusilli - 250gm|
|Return policy||Non-Returnable (T&C Apply)|
|Customer Care Detailsfirstname.lastname@example.org
|Expiry Details||Please refer to the packaging of the product for expiry date.|
Made with a blend of millets, rice, quinoa and mushrooms. Each batch of dough is carefully weighed, kneaded and then extruded through bronze dies that gives the pasta a rustic and porous texture that holds sauce beautifully.
Name of Manufacturer
|Manufacturer Details||Casarecce Artisanal Pasta, [4/33, Road No -33, Punjabi Bagh, New Delhi - 110026]|
|Packer Details||Casarecce Artisanal Pasta, [4/33, Road No -33, Punjabi Bagh, New Delhi - 110026]|
|Country Of Origin||India|
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