Suprabhat Chai (Darjeeling Green Tea Leaves with Tulsi, Mulethi, Brahmi, Black pepper) | 100 g

WHAT IS SUPRABHAT CHAI (GOOD MORNING GREEN TEA)?
Subtly sweet and soothing Suprabhat Chai is a cognition-enhancing good morning tea that helps balance Kapha dosha. Kapha dosha is risen in the morning time in all of nature, and can cause heaviness, drowsiness or lethargy especially when out of balance. Some common Kapha related health issues are cold and cough, particularly in the mornings, excessive phlegm formation, laziness or weight gain.

Suprabhat Chai Green Tea is a natural blend of Tulsi, Mulethi (licorice), Brahmi, Black pepper (Kali Mirch), and selected green tea leaves from Darjeeling. This blend helps in balancing the Kapha dosha, and improves energy levels and gives a kick start to the day. This Mulethi tea boosts immunity, helps improve concentration and liver health.

SUPRABHAT CHAI KEY INGREDIENTS
Tulsi (Ocimum Sanctum)
Mulethi (Glycyrrhiza Glabra)
Kali Mirch (Piper Nigrum)
Brahmi (Bacopa Monnieri)
Green Tea Leaves

FLAVOR & AROMA
Flavor: Very smooth to taste.
Aroma: Slightly astringent and subtly sweet.

HEALTH BENEFITS OF SUPRABHAT CHAI GREEN TEA
Balances Kapha Dosha
Improves concentration & cognition
Helps fight cold & cough
Boosts immunity
Detoxes & improves liver health
Rich in antioxidants

SUPRABHAT CHAI STEEPING INSTRUCTIONS
Bring fresh water to boil.
Add 2 gms of loose Suprabhat Chai to hot water (preferably at 98° C).
Turn off the flame and allow it to brew for about two minutes.
Strain it into a cup.
Add lemon or sugar to taste.

DOSAGE & STORAGE
Recommended: One cup of Suprabhat Chai Green Tea twice a day preferably between 6:00 am – 10:00 am.

Storage: Store in a cool and dry place, away from direct sunlight.

CERTIFICATION
All our herbal teas are licensed under the state Department of AYUSH and manufactured in GMP-certified premises.

OUR COMMITMENT
100% Natural Ingredients
Eco-friendly Tea Bags
Guaranteed Customer Satisfaction