WHAT IS MASALA CHAI?
An indo-english brew that tastes strong and smooth and is rich in aroma, makes for a flavourful wholesome cup of tea. A cup of Butterfly Ayurveda's Indian Masala Chai simply leaves you craving for more.

This tea is great for the winter since it has warming herbs like Ginger, Cinnamon, Clove and Banafsha. These herbs have a tridosha balancing effect and help fight common cold, cough and fever. Masala chai/tea is specifically suited for early mornings or late evenings.

MASALA CHAI INGREDIENTS
Assam Black Tea Leaves, Banaphsa, Lavang, Dalchini, Ginger, Kali Mirch, Elaichi

FLAVOR & AROMA
Spicy and bold flavor with a rich aroma.

HEALTH BENEFITS OF MASALA CHAI
Balancing the Tridoshas
Helps with cough & cold, subsides flu like symptoms
Effective as an appetizer
Has digestive & carminative properties

MASALA CHAI STEEPING INSTRUCTIONS
Bring fresh water to boil.
Place the Masala Chai tea bag and pour hot water (preferably at 98° C) in a cup.
Allow it to brew for about two minutes.
Stir well and add milk and simmer for 2-3 minutes.
Add sugar if you like.

DOSAGE & STORAGE
Dosage: One cup of tea twice a day.

Storage: Store in a cool and dry place, away from direct sunlight.

CERTIFICATION
All our herbal teas are licensed under the state Department of AYUSH and manufactured in GMP-certified premises.

OUR COMMITMENT
100% Natural Ingredients
Eco-friendly Tea Bags
Guaranteed Customer Satisfaction