Please note that brass products may develop black spots as saltwater or salt can damage the metal surface. Clean with pitambari powder and dry fully with cotton to maintain the shine. Product colour may slightly differ due to various photographic lights or your screen settings
This beautiful brass kadhai is perfect for cooking Indian food.
It is made of durable, durable brass that will last for years.
The kadhai is also easy to clean and maintain.
Other Details
Transform the way you cook food with this P-TAL Brass Kadhai, brought to you by Amala Earth. The Kadhai is handcrafted by artisans in India and is made from brass, which is highly durable, non-toxic, and sustainable. The kadhai is exceptionally resilient, low maintenance and does not require polishing, making it ideal for use where it is exposed to humidity and moisture. It is perfect for Indian cooking!
Name of Manufacturer
Manufacturer Details
Indian Bartan [House Number 13, Ward number 12, Tibba Basti, Near Old Bhagat Singh Chowk Patiala Punjab 147105]
Packer Details
Indian Bartan [House Number 13, Ward number 12, Tibba Basti, Near Old Bhagat Singh Chowk Patiala Punjab 147105]
Country Of Origin
India
Policy
Return/Exchange
This item cannot be returned but can be exchanged within 7 days of delivery if it's damaged, defective, the wrong size, or the incorrect item. Any exchange is only valid within the specified period, provided the tag is intact, and the item is in the same condition as when it was delivered—unworn or unused, with tags, and in its original packaging
Cancellation
Cancellation requests will only be accepted if the order has not been shipped from the seller. Once the order is shipped or delivered, cancellations are not eligible.
Preparation Days
0 Days
Manufacturer Details
Indian Bartan [House Number 13, Ward number 12, Tibba Basti, Near Old Bhagat Singh Chowk Patiala Punjab 147105]
Packer Details
Indian Bartan [House Number 13, Ward number 12, Tibba Basti, Near Old Bhagat Singh Chowk Patiala Punjab 147105]
Country Of Origin
India
Return/Exchange
This item cannot be returned but can be exchanged within 7 days of delivery if it's damaged, defective, the wrong size, or the incorrect item. Any exchange is only valid within the specified period, provided the tag is intact, and the item is in the same condition as when it was delivered—unworn or unused, with tags, and in its original packaging
Cancellation
Cancellation requests will only be accepted if the order has not been shipped from the seller. Once the order is shipped or delivered, cancellations are not eligible.
Refunds shall be processed in the mode and manner prescribed below:
the request of the refund shall be validated by the customer care of the Company;
the refund shall only be processed only after confirmation is received from the third party seller concerned in respect to the condition/packaging of the product;
the refund shall be initiated within 10 business days from the date of reverse pickup;
in case of a failed attempt at delivery, the product(s) shall be returned to our warehouses and We shall cancel the order and refund the money as per our refund policy;
in case the order is canceled before the delivery (for prepaid orders), the refund shall be initiated within 7 working days.
Brass is a nontoxic, antimicrobial, nonreactive material that is safe to use for cooking.
How to Use
Step 1
If you're using a brass kadhai for the first time, make sure to season it before use. Seasoning a brass kadhai is easy and only requires cooking oil and a little time.
Step 2
To season your kadhai, heat it on the stovetop until it's hot, and then rub a generous amount of cooking oil all over the inside surface.
Step 3
Allow the kadhai to cool and repeat the process several times. Seasoning your kadhai will help prevent it from rusting and give it a natural nonstick finish.
Step 4
Once your kadhai is seasoned and ready to use, it's perfect for cooking various dishes. Kadhais are typically used for cooking curries, stirfries, and more.
Step 5
When cooking with a brass kadhai, use a wooden spoon or spatula to avoid scratching.
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Why Amala Earth Recommends This Product
The P-TAL Brass Kadhai is a beautiful and sustainable way to enjoy your food. Made from brass, this kadhai is both stylish and durable. It's also perfect for cooking because it won't absorb flavours or moisture from your food.
The P-TAL Brass Kadhai is the perfect way to enjoy your food in a sustainable and eco-friendly way.
Why Amala Earth Chose This Brand
Indian Bartan is a trusted name when it comes to kitchenware and home accessories. The company has been in the business for centuries and is known for its quality products and craftsmanship. Every brass, copper, or Kansa utensil is handcrafted by the professional craftsmen of India.
The products are made of high-quality materials that last long.
A brass kadhai is a type of Indian cooking pot that is typically used for frying.
How do I clean a brass kadhai?
To clean a brass kadhai, you can use mild detergent and warm water. You can also use brass polish to clean and shine the pot.
How do I season a brass kadhai?
To season a brass kadhai, you will need to heat the pot on the stove until it is hot. Then, you will need to add oil to the pot and let it heat for a few minutes. After that, you can cook your food as usual.