Brass Utensils | Brass Cookware | Kadhai | 3 Litre | 12 inches

Sale price MRP 5,861

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  • APP20 - Buy for ₹1499 & get extra 20% off upto ₹500
  • FLAT500 - Buy for ₹4999 & get flat ₹500 off
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Product Details

Brand Name P-Tal
Material Brass
Color Golden Brass
Weight 2 kg
Capacity 3 Litre
Dimensions Length : 12 inches
Width : 12 inches
Height : 4 inches (Approx.)
Care Instructions
In order to maintain the shine and spark of the products one should wash the utensil with Pitambari or brasso powder, readily available in the nearest general store. One can also use lemon water, tamarind or vinegar.
Package Preparation Days", 15]
Prep Days 15
In the Box Brass Kadhai
Return policy Exchange Only (T&C Apply)
Disclaimer Product colour may slightly differ due to various photographic lights or your screen settings
SKU BR-KA-M-65
Customer Care Details help@amalaearth.com
+91 8800703122
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Benefits

  • This beautiful brass kadhai is perfect for cooking Indian food.
  • It is made of durable, durable brass that will last for years.
  • The kadhai is also easy to clean and maintain.

Other Details

Transform the way you cook food with this Brass Kadhai, brought to you by Amala Earth. The Kadhai is handcrafted by artisans in India and is made from brass, which is highly durable, non-toxic, and sustainable. The kadhai is exceptionally resilient, low maintenance and does not require polishing, making it ideal for use where it is exposed to humidity and moisture. It is perfect for Indian cooking!

Name of Manufacturer

Manufacturer Details Artysun [16 Industrial Area Phase-2, Panchkula, Haryana Panchkula Haryana 134112]
Packer Details Artysun [16 Industrial Area Phase-2, Panchkula, Haryana Panchkula Haryana 134112]
Country Of Origin India

Policy

Return/Exchange
This item cannot be returned but can be exchanged within 7 days of delivery if it's damaged, defective, the wrong size, or the incorrect item. Any exchange is only valid within the specified period, provided the tag is intact, and the item is in the same condition as when it was delivered—unworn or unused, with tags, and in its original packaging
Cancellation
Cancellation requests will only be accepted if the order has not been shipped from the seller. Once the order is shipped or delivered, cancellations are not eligible.
Preparation Days
15 Days
Manufacturer Details Artysun [16 Industrial Area Phase-2, Panchkula, Haryana Panchkula Haryana 134112]
Packer Details Artysun [16 Industrial Area Phase-2, Panchkula, Haryana Panchkula Haryana 134112]
Country Of Origin India
Return/Exchange
This item cannot be returned but can be exchanged within 7 days of delivery if it's damaged, defective, the wrong size, or the incorrect item. Any exchange is only valid within the specified period, provided the tag is intact, and the item is in the same condition as when it was delivered—unworn or unused, with tags, and in its original packaging
Cancellation
Cancellation requests will only be accepted if the order has not been shipped from the seller. Once the order is shipped or delivered, cancellations are not eligible.
Preparation Days
15 Days

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Amala Earth Recommendations

Materials

Brass Brass

Brass

Brass is a nontoxic, antimicrobial, nonreactive material that is safe to use for cooking.


How to Use

Step 1

If you're using a brass kadhai for the first time, make sure to season it before use. Seasoning a brass kadhai is easy and only requires cooking oil and a little time.

Step 2

To season your kadhai, heat it on the stovetop until it's hot, and then rub a generous amount of cooking oil all over the inside surface.

Step 3

Allow the kadhai to cool and repeat the process several times. Seasoning your kadhai will help prevent it from rusting and give it a natural nonstick finish.

Step 4

Once your kadhai is seasoned and ready to use, it's perfect for cooking various dishes. Kadhais are typically used for cooking curries, stirfries, and more.

Step 5

When cooking with a brass kadhai, use a wooden spoon or spatula to avoid scratching.

View all 5 steps

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Why Amala Earth Recommends This Product

The Brass Kadhai is a beautiful and sustainable way to enjoy your food. Made from brass, this kadhai is both stylish and durable. It's also perfect for cooking because it won't absorb flavours or moisture from your food.

The Brass Kadhai is the perfect way to enjoy your food in a sustainable and eco-friendly way.

Why Amala Earth Chose This Brand

P-TAL produces high-quality, handmade products perfect for those who appreciate craftsmanship and tradition. The company works with skilled artisans of the indigenous Thatheras community of Jandiala Guru, Amritsar, who specialize in the traditional technique of making handcrafted brass, copper, and bell metal utensils. P-TAL is committed to reviving this dying craft form and preserving the legacy of the Thatheras community.

Amala earth helps.

Your Questions, Answered.

What is a brass kadhai?

A brass kadhai is a type of Indian cooking pot that is typically used for frying.

How do I clean a brass kadhai?

To clean a brass kadhai, you can use mild detergent and warm water. You can also use brass polish to clean and shine the pot.

How do I season a brass kadhai?

To season a brass kadhai, you will need to heat the pot on the stove until it is hot. Then, you will need to add oil to the pot and let it heat for a few minutes. After that, you can cook your food as usual.

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