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| Brand Name | P-Tal |
|---|---|
| Material | Brass |
| Color | Golden Brass |
| Weight | 2200 g (Approx.) |
| Dimensions | Length : 12 inches Width : 12 inches Height : 4 inches (Approx.) |
| Care Instructions | In order to maintain the shine and spark of the products one should wash the utensil with Pitambari or brasso powder, readily available in the nearest general store. One can also use lemon water, tamarind or vinegar. |
| Package Preparation Days", 15] | |
| Prep Days | 15 |
| In the Box | Brass Kadhai |
| Return policy | Exchange Only (T&C Apply) |
| SKU |
Benefits
- This beautiful brass kadhai is perfect for cooking Indian food.
- It is made of durable, durable brass that will last for years.
- The kadhai is also easy to clean and maintain.
Other Details
Transform the way you cook food with this Brass Kadhai, brought to you by Amala Earth. The Kadhai is handcrafted by artisans in India and is made from brass, which is highly durable, non-toxic, and sustainable. The kadhai is exceptionally resilient, low maintenance and does not require polishing, making it ideal for use where it is exposed to humidity and moisture. It is perfect for Indian cooking!
Name of Manufacturer
| Manufacturer Details | Artysun [16 Industrial Area Phase-2, Panchkula, Haryana Panchkula Haryana 134112] |
|---|---|
| Packer Details | Artysun [16 Industrial Area Phase-2, Panchkula, Haryana Panchkula Haryana 134112] |
| Country Of Origin | India |
Policy
Return/Exchange
Cancellation
Preparation Days
| Manufacturer Details | Artysun [16 Industrial Area Phase-2, Panchkula, Haryana Panchkula Haryana 134112] |
|---|---|
| Packer Details | Artysun [16 Industrial Area Phase-2, Panchkula, Haryana Panchkula Haryana 134112] |
| Country Of Origin | India |
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Materials
Brass
Brass is a nontoxic, antimicrobial, nonreactive material that is safe to use for cooking.
How to Use
Step 1
If you're using a brass kadhai for the first time, make sure to season it before use. Seasoning a brass kadhai is easy and only requires cooking oil and a little time.
Step 2
To season your kadhai, heat it on the stovetop until it's hot, and then rub a generous amount of cooking oil all over the inside surface.
Step 3
Allow the kadhai to cool and repeat the process several times. Seasoning your kadhai will help prevent it from rusting and give it a natural nonstick finish.
Step 4
Once your kadhai is seasoned and ready to use, it's perfect for cooking various dishes. Kadhais are typically used for cooking curries, stirfries, and more.
Step 5
When cooking with a brass kadhai, use a wooden spoon or spatula to avoid scratching.
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Why Amala Earth Recommends This Product
The Brass Kadhai is a beautiful and sustainable way to enjoy your food. Made from brass, this kadhai is both stylish and durable. It's also perfect for cooking because it won't absorb flavours or moisture from your food.
The Brass Kadhai is the perfect way to enjoy your food in a sustainable and eco-friendly way.
Why Amala Earth Chose This Brand
P-TAL produces high-quality, handmade products perfect for those who appreciate craftsmanship and tradition. The company works with skilled artisans of the indigenous Thatheras community of Jandiala Guru, Amritsar, who specialize in the traditional technique of making handcrafted brass, copper, and bell metal utensils. P-TAL is committed to reviving this dying craft form and preserving the legacy of the Thatheras community.
Amala earth helps.
Your Questions, Answered.
What is a brass kadhai?
A brass kadhai is a type of Indian cooking pot that is typically used for frying.
How do I clean a brass kadhai?
To clean a brass kadhai, you can use mild detergent and warm water. You can also use brass polish to clean and shine the pot.
How do I season a brass kadhai?
To season a brass kadhai, you will need to heat the pot on the stove until it is hot. Then, you will need to add oil to the pot and let it heat for a few minutes. After that, you can cook your food as usual.
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