Classic Mango Pickle: Mango, cold pressed mustard oil , Rock salt, mixed spices (Coriander powder, Fennel, Red chilli powder, Fenugreek (methi), Turmeric powder, Onion seeds, Asafoetida)
Sweet & Sour Mango Gur Pickle: Raw Mango, Jaggery, Himalayan Rock Salt, Turmeric powder, Red chilli Powder, Saunf, Kalonji, Fenugreek, Mixed spices.
Heeng Nimbu Pickle: Lemon, Rock Salt, Red chilli powder, Onion Seed (Kalonji), Asafoetida (Heeng)
Chettinad Garlic Coriander Podi: Byadgi Chillies, Garlic, Coriander seeds, Himalayan Rock Salt, Black Pepper, Vegetable Oil
Marwari Lehsun Kachri Chutney: Garlic, Dried Kashmiri Red chillies, Vinegar, Cold pressed Mustard oil, Himalayan Rock Salt, Kachri Powder, Fennel seeds, Cumin Seeds
Bengali Aam Kasundi Chutney:Raw Mango, Himalayan rock Salt, Ginger, Black & Yellow Mustard seeds, Vegetable oil, Fresh Green Chilli, Dried Red Chilli, Turmeric powder, Asafoetida