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| Brand Name | Kokos Natural |
|---|---|
| Ingredients | Coconut Meat |
| Shelf Life | 9 Months |
| Benefits | Helps maintain healthy blood sugar levels |
| Features | Helps maintain healthy blood sugar levels, Boosts heart health, Promotes healthy digestion, Helps to Lower Bad Cholesterol |
| Package Preparation Days", 2] | |
| Prep Days | 2 |
| In the Box | 1 Coconut Flour |
| Return policy | Non-Returnable (T&C Apply) |
| SKU |
Benefits
- Helps maintain healthy blood sugar levels
Other Details
Coconut flour is made from finely ground and defatted coconut. You can use coconut flour for baking or as an ingredient in other recipes. The flour has a powdery texture and can be used as a substitute for other flour. The flour is packed with natural goodness and is free of gluten, so it is safe for most people with wheat allergies.
Name of Manufacturer
| Manufacturer Details | Kokos Natural |
|---|---|
| Country Of Origin | India |
Policy
Return/Exchange
Cancellation
Preparation Days
| Manufacturer Details | Kokos Natural |
|---|---|
| Country Of Origin | India |
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Ingredients
Coconut
It is high in fibre and protein and low in carbohydrates. It is rich in vitamins and minerals, including iron, magnesium, and potassium. It has a high antioxidant content, which can help to protect the body against damage from free radicals.
How to Use
Step 1
For making cookies, preheat your oven to 350 degrees F.
Step 2
Mix the following ingredients in a bowl:
-1 cup of natural coconut flour
-1/4 teaspoon of baking soda
-1/4 teaspoon of salt
Step 3
In a separate bowl, whisk together the following:
-3/4 cup of melted and cooled coconut oil
-1/2 cup of honey
-2 eggs
-1 teaspoon of vanilla extract
Step 4
Add the wet ingredients to the dry ingredients and mix until everything is well combined.
Step 5
Place the dough on a parchment paper-lined baking sheet and cut it in the desired shape.
Step 6
Bake for 12-15 minutes or until the edges are golden brown.
Step 7
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Why Amala Earth Recommends This Product
The Natural Coconut Flour is an excellent choice for those looking for a healthy and sustainable alternative to traditional flour.
Made from 100% coconut, this flour is a great source of fibre and protein. It's also low in carbs and sugars, making it perfect for those on a ketogenic or low-carb diet. It's also incredibly versatile. You can use it to bake bread, cookies, cakes, and more. It's also gluten-free, so it's perfect for those with gluten sensitivities.
Why Amala Earth Chose This Brand
Kokos Natural is the emerging brand of Raw Banana Flour, which is a healthier alternative to regular wheat flour. It is gluten-free and rich in dietary fiber. The products are made with utmost care and concern for the environment. Kokos Natural believes in providing the best quality products to its customers. The products of Kokos Natural are reasonably priced as well.
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Your Questions, Answered.
What is the difference between coconut flour and regular flour?
Coconut flour is made from ground coconut meat, while regular flour is made from wheat. Coconut flour is gluten-free and has a higher fibre content than regular flour.
How do I use coconut flour?
You can use coconut flour in any recipe that calls for flour. It can be substituted 1:1 for regular flour.
What are the benefits of using coconut flour?
Coconut flour is high in fibre and protein and low in carbs. It is also gluten-free, making it a good option for those with celiac disease or gluten intolerance.
What is the best way to store coconut flour?
Store it in an airtight container. Place the container in a cool and dry place. If not stored properly, lumps will be formed.
Why did my recipe turn out dry/crumbly/gummy/etc.?", When I used coconut flour?
It means that you have added much less water, and your recipe does not have enough fat to bind.
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