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|Availability||Payment Option||Delivery Days||Expected Delivery|
|Online Payment||Thursday, 30 July|
|Cash on Delivery||Tuesday, 12 July|
|Material||Harad 1000 mg, Dhatri fal 1000 mg, Gulkand 1200 mg, Pittpapda 100 mg, Yashti madhu 100 mg, Drakshaavleh 100 mg, Patol patra 100 mg, Punernava 100 mg, Amalatas 100 mg, Triphla 300 mg, Dhania 50 mg, Saunf 50 mg, Jeera 100 mg, Ajwain 200 mg, Sounth 200 mg, Marich 200 mg, Pudina 50 mg, Pippali 50 mg, Hing 20 mg, Savarjika kshar 20 mg, Swarn makshik bhasm 2 mg, Shankh bhasm 50 mg, Sut sekhar ras 50 mg, Amalpittantak loh 50 mg, Sita Q.S.|
|Shelf Life||18 months from the date of manufacturing|
|How to use||
Mix one or two tablespoons of Zeo Malt with milk or warm water (100 - 200ml) and then consume twice a day.
Store in a cool and dry place. Not advisable to diabetic patients.
|Package Preparation Days", 2]|
|Return policy||Returnable (T&C Apply)|
- Amrutam Zeo Malt is a herbal jam that contains the medicinal plants Triphala, 2. Ajwain, Marich, and Sounth.
- Bloating, hyperacidity, heartburn, indigestion, IBS, and flatulence are among conditions the malt cures.
- Additionally, it aids with a number of gastrointestinal problems brought on by an increase in stomach acidity and a drop in the PH balance.
Zeo Malt by Amrutam is a 100% herbal jam that improves the pH balance of the stomach and helps to neutralise acidity. This malt improves digestion, mucosal healing, prevents and treats constipation, and decreases the release of stomach acids. Triphala, Ajwain, Marich, and Sounth are all ingredients in this herbal stomach malt. All of these components aid in the treatment of indigestion, flatulence, indigestion, and hyperacidity. This Ayurvedic stomach malt also treats acid peptic disease, reflux esophagitis, and dyspepsia (indigestion).
Name of Manufacturer
|Manufacturer Details||Amrutam Pharmaceuticals, Purani Chawani, A.B. Road, Gwalior, Madhya Pradesh|
|Packer Details||Amrutam Pharmaceuticals, Purani Chawani, A.B. Road, Gwalior, Madhya Pradesh|
|Country Of Origin||India|
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Harad, also known as Terminalia chebula, is a popular Ayurvedic herb that has been used for centuries to treat a variety of ailments.
How to Use
Take a tablespoon and scoop some amount of murabba from the bottle.
Eat a spoonful of Murabba once or twice daily. Preferably in the morning or after lunch.
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Why Amala Earth Recommends This Product
The Natural Immunity Booster Harad Murabba is a great way to boost your immune system and stay healthy. Made from the Indian gooseberry, this natural remedy is known for improving digestion and fighting infections. It's also a great source of antioxidants and vitamins C and E.
Why Amala Earth Chose This Brand
Amrutam's range of products are designed to tackle most known physical and mental ailments, providing relief and comfort to the customer. The products are made with optimal concentrations of herbal extracts, ensuring that the medicinal herbs and spices in the recipe play a significant role in the product's efficacy. Additionally, all products are free from artificial colours, flavours, and preservatives, making them safe for regular use.
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Your Questions, Answered.
What are the benefits of consuming Natural Immunity Booster Harad Murabba?
Harad Murabba is an excellent immunity booster that helps fight off infections and diseases.
What are the key ingredients of Natural Immunity Booster Harad Murabba?
The key ingredient in this murabba is Harad, also known as Terminalia chebula, a popular Ayurvedic herb that has been used for centuries to treat various ailments. It is known for its antibacterial, antiviral, and antifungal properties.
How to consume Harad Murabba?
Eat a spoonful of Harad Murabba once or twice daily, preferably in the morning or after lunch.
Who can consume Natural Immunity Booster Harad Murabba?
Children and adults can both consume the Harad Murabba.
What are the side effects of consuming Natural Immunity Booster Harad Murabba?
There are no side effects of consuming the Harad Murabba.
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