The Gourmet Jar

Our story began in May 2009 in a small village of Burgundy, France called Villeferry. While on holiday there, I discovered a Banana Jam that was unlike anything I've had before.....freshly made without anything artificial, it was love at first bite. After moving back to India in 2010, I started a food blog, and missing the taste of Banana Jam so much, while being a passionate cook, I decided to give it a try myself. I got busy experimenting in the kitchen, added some rum & cinnamon to my banana jam…..and the first batch of Banana Rum Jam was created!

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