MO’S Bakery

Started in a home kitchen, Mo’s Bakery has had humble beginnings. Mo’s Bakery has been creating petite cookies in unique flavours with natural ingredients since 2016. Our USP is that we ensure special care goes into selecting the ingredients we use in our cookies and snacks: natural rock salt from the Himalayas, organic lemons and rosemary from our little Kitchen Garden, partnerships with organic farmers are some of the extra steps we take to ensure you get the best cookies.

The Founder of Mo’s cookies, Mohita Mathur took inspiration from her time in cities like Paris, Edinburgh & Pondicherry experiencing amazing culinary treats such as croissants, pies, scones, ice creams and macarons. These tiny indulgent treats led her to fall in love with baking breads, cookies, scones and the likes.

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Amala Earth

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