All About Kansa Thali
In culinary traditions and utensils, Kansa Thali stands out as a remarkable and time-honoured treasure. Kansa, or bronze, is significant in Indian culture due to its numerous advantages and health benefits.
Pure Kansa thali set is traditional Indian dinnerware made from an alloy of copper and tin. It offers various benefits like Ayurvedic properties, balancing doshas, enhancing digestion, and imparting a unique flavour to food.
Let us delve into the world of Kansa and explore the advantages it brings to our lives.
Advantages Of Kansa Thali Set
1. Kansa Thali set, often used for serving meals in Indian households, comes with small plates and bowls to hold different food items. The set is made of Kansa, which offers a distinctive golden hue and imparts several advantages to the food and the individuals who consume it.
2. One of the most remarkable advantages of Kansa Thali is its ability to harmonize the body's doshas. According to Ayurveda, an ancient Indian system of medicine, each individual possesses a unique combination of three doshas (Vata, Pitta, and Kapha) that govern their overall well-being. Consuming food in a Kansa can contribute to maintaining a healthy equilibrium within the body.
3. Kansa possesses excellent thermal conductivity, which makes Kansa thali set ideal material for serving food. It helps retain the food's warmth, ensuring that it stays appetising and palatable for longer. The gentle warmth provided by Kansa can aid digestion, as it stimulates the digestive fire (Agni), enabling the body to break down food more efficiently.
Why Get A Pure Kansa Thali Set
Beyond its impact on the food, the pure Kansa Thali set offers several health benefits to the individuals who use it. The copper content in Kansa is known to possess antimicrobial properties, which can help prevent the growth of harmful microorganisms. This property ensures that the food served in Kansa remains safe and free from contamination and promotes better overall hygiene.
Moreover, Kansa has been revered in traditional Indian medicine for its anti-inflammatory properties. When food is consumed from Kansa, these properties may get transferred to the body, potentially aiding in reducing inflammation and related health conditions. Besides, the Kansa is durable, easy to clean, and aesthetically pleasing.
Frequently Asked Questions -
1. Is a Kansa plate good for eating?
Yes, Kansa or bronze plates are good for eating as they have antimicrobial properties and can enhance the flavour of food.
2. What are the benefits of Kansa or bronze utensils?
The benefits of bronze utensils include balancing doshas, retaining warmth in food, and having antimicrobial and anti-inflammatory properties.
3. Is bronze good for cooking?
Bronze is not commonly used for cooking due to its low melting point, but it can be used for certain culinary purposes.
4. How do you test the purity of bronze?
The purity of bronze can be tested by examining its composition and conducting a chemical analysis to determine the percentage of copper and tin.
