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Product Details
| Brand Name | Just Organik |
|---|---|
| Package preparation days | 2 |
| In the Box | Jowar Flour 1 Pkt |
| Return policy | Non-Returnable (T&C Apply) |
| SKU |
Product Description
Jowar flour is a superb alternative to corn flour. It has multiple health benefits and is a rich source of various minerals, vitamins, and fibre. The flour is in a roasted state and is brown in colour. It is used in making rotis, chapattis, and other North Indian delicacies. The main health benefit of Jowar flour is its low glycemic index.
Benefits
- Jowar flour is a healthy and nutritious flour rich in fibre and vitamins.
- It is a great alternative to wheat flour and can be used to make rotis, chapatis, and puris.
- Jowar flour is also glutenfree, making it a great choice for those with gluten sensitivities.
- This flour is organic and has been certified by the IFOAM.
- The glycemic index is a scale that measures the relative rise in blood sugar level after eating a particular food. This means that the rate of digestion and absorption of nutrients is quite slow, which keeps one satiated for a longer time.
Name of Manufacturer
| Manufacturer Details | Treta Agro Private Limited [MULTIGRAIN PROCESSING UNIT, OPP - OMAX COLONY, NEAR METROPOLIS MALL, NAINITAL ROAD, RUDRAPUR, Udham Singh Nagar, Uttarakhand-263153] |
|---|---|
| Packer Details | Treta Agro Private Limited [MULTIGRAIN PROCESSING UNIT, OPP - OMAX COLONY, NEAR METROPOLIS MALL, NAINITAL ROAD, RUDRAPUR, Udham Singh Nagar, Uttarakhand-263153] |
| Country Of Origin | India |
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Testimonials
A Verified Buyer
I am a health-conscious individual but I also enjoy eating tasty food. Jowar is one of my favourite flours to use for a variety of reasons. It has a good nutritional profile and its also easy to digest. Its gluten-free and its also a good source of fibre and protein. I use it to make chapatis, puris, and even in some baking recipes. Its also really affordable and I love that I can buy it in bulk.
Read MoreA Verified Buyer
I have been using this Jowar Flour for about a month now, and I love it. Its fine and perfect for making rotis, chapatis, and puris.
Read MoreA Verified Buyer
The grains perfectness and the flours fineness are what I like the most about Jowar Flour (atta). The best thing about the flour is that it is completely healthy and natural due to being an organic product.
Read MoreIngredients
Jowar
It is rich in dietary fibre, which helps digestion and prevents constipation. It is a good source of vitamins and minerals like iron, magnesium, phosphorus, potassium, copper, and manganese.
How To Use
Step 1
Sift the flour before use to get rid of any lumps.
Step 2
Use Jowar flour to make rotis, parathas, or puris. You can also use it to make snacks like mathris or pakoras. If you are making parathas, you can make some stuffings that can be made from potatoes and peas. You can also try puris by mixing jowar flour, beetroot juice, or spinach juice to make it even healthier.
Step 3
Jowar flour is a good alternative to wheat flour for those who are gluten intolerant.
Step 4
Store the flour in an airtight container in a cool, dry place. Make sure to keep it away from moisture.
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Why Amala Earth Recommends This Product
If you're looking for a healthy and sustainable way to enjoy your favourite recipes, look no further than the Jowar Flour(atta) I Organic I 500 g I Pack of 3 - Pack of 3 / 500 g.
Made from organic jowar flour, this product is perfect for those looking for a healthy and eco-friendly option. Jowar flour is a nutritious and gluten-free flour that is perfect for various recipes.
Why Amala Earth Chose This Brand
Just Organik is a trusted source for organic products grown using sustainable methods. The company is committed to providing safe and healthy food to its customers and creating wealth for farmers through its organic farming initiatives. Just Organik products are certified by Indian Organic, USDA, and EU organic standards, ensuring they meet the highest quality standards. Just Organik offers a wide range of products, making it easy for customers to find the perfect item for their needs.
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Your Questions, Answered.
What is Jowar Flour?
Jowar Flour is a flour made from the grain of sorghum. It is a staple food in many parts of India and is used to make bread, roti, and other dishes.
What are the benefits of Jowar Flour?
Jowar Flour is a good source of dietary fibre and protein. It is also gluten-free, making it a good option for people with celiac disease or gluten intolerance.
How do I use Jowar Flour?
Jowar Flour can be used to make bread, roti, and other dishes. It can also be used as a replacement for wheat flour in recipes.
What are some tips for using Jowar Flour?
When using Jowar Flour, adding extra water to the dough is important as it is drier than wheat flour. It is also important to knead the dough well to ensure a soft and pliable roti.
How should I store Jowar Flour(atta.?
Store the flour in an airtight container in a cool, dry place. Make sure to keep it away from moisture.
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