Buckwheat (kuttu) is one of the worldâ€™s oldest crops and is believed to have originated in Southeast Asia around 6000 years ago. Buckwheat is not wheat but a plant with seeds that can be ground to make flour. These seeds were once used to feed cattle but as its nutritious values became clearer it has gained prominence as a superfood across the world. Buckwheat has plenty of protein, minerals, and fiber and is used to make everything from soba noodles to porridge to pancakes.
Graminwayâ€™s Gluten Free Kuttu Atta is made from locally sourced buckwheat grown by farmers who use sustainable farming methods, without chemicals or pesticides. Buckwheat can be made into a finely powdered, refined flour for a milder flavor or into a coarser, darker form for bolder flavors and more fiber content. Graminwayâ€™s Kuttu Atta is the lighter version, which can be mixed with regular flour for good consistency and texture.
Take Graminwayâ€™s Kuttu Atta and Mashed Boiled Potato in a mixing bowl and add water
Knead well and fold in a few drops of oil to make a soft dough
Let the dough rest for 15-20 minutes
Graminwayâ€™s Kuttu Atta can be used for both sweet and savoury dishes.
It can be used to bake gluten-free items including bread, crepes, parathas, puris, cakes, cookies, and so much more!