Available Offers
- FLAT200 - Buy for ₹999 & get Flat 200 off
- FIRST10 - Get 10% off on first order
- EXTRA5 – Buy 2 products & get extra 5% off
- FREE Delivery above ₹ 500
You might be interested in
Limited-Time Combo Offers
Return/Exchange
Cancellation
Preparation Days
View Similar Products
View allMore in selected sub-category
More in same material
More from green heirloom
More from same type
Product Details
| Brand Name | Green Heirloom |
|---|---|
| Material | Cast Iron |
| Color | Black |
| Weight | 3 kg |
| Capacity | 3 Litre |
| Dimensions | Diameter - 11 inches, Height - 3 inches |
| Care Instructions | Rinse the pan in water and keep it dry and apply a coating of oil |
| Package preparation days | 7 |
| In the Box | Cast Iron Flat Bottom Kadai |
| Return policy | Exchange Only (T&C Apply) |
| SKU |
Product Description
Transform the way you cook food with this cast iron flat-bottom kadai, brought to you by Amala Earth. The flat-bottom kadai is handcrafted by artisans in India and is made from cast iron, which is highly durable, non-toxic, and sustainable. The flat-bottom kadai is exceptionally resilient, low maintenance and does not require polishing, making it ideal for use where it is exposed to humidity and moisture. It is perfect for Indian cooking!
Benefits of Cast Iron Cookware
- Non-toxic
- Rich in iron content and adds nutritional value to food
- Uses less oil
Caring for Cast Iron
- Scrub using a non-abrasive sponge using mild detergent
- Coat oil and heat on stove and further cool it
- Wipe the pan and store in a dry place
Choose from our unique collection of non-toxic kadai
Thoughtfully curated kadhai, kadai pan, cast iron pan
Buy non toxic kadai online at Amala Earth.
Checkout more flat kadhai
Benefits
- Cast iron cookware aids in the recreation of nostalgic flavours and fragrances. Consistent at low flame, quick and even heating is guaranteed by the heavy gauge, sturdy construction.
- No colour or enamel was used in the production process, making it entirely enamel-free.
- Absolutely no chemical coatings were used in the manufacturing process.
- The pre-seasoned cast-iron cookware has been thoroughly pre-baked with penetrating 100% vegetable oil since a decent seasoning makes all the difference. Your cast iron will season better the more you use it.
- Large loop handles on the Kadai make it simple to lift and move the Kadai. Given that the kadai's handles will be hot, a free set of handle grips is offered.
- Up to 180 °C oven-safe. Safe for metal utensils.
Name of Manufacturer
| Manufacturer Details | Curated Products Private Limited [2nd Floor, Chiramel Building Sreekandathu Road,Ernakulam Kochi Kerala 682016] |
|---|---|
| Packer Details | Curated Products Private Limited [2nd Floor, Chiramel Building Sreekandathu Road,Ernakulam Kochi Kerala 682016] |
| Country Of Origin | India |
You Might Be Interested In
Curated Collections
Amala Earth Recommendations
Materials
Cast Iron
Cast iron pans and dutch ovens can be used for frying and baking foods to perfection. When properly seasoned they are terrific for non-stick cooking on top of the stove as well as baking in the oven. Cast iron pots are heavy but it is worth the extra muscle power it takes to use them.
How to Use
Step 1
Cast iron cookware is adaptable and enables you to prepare a variety of foods, including paniyaram, appam, gravy, dosa, roti, and more.
Step 2
Seasoning: Rinse and well dry the cookware with a cloth or paper towel.
Step 3
Add some vegetable oil.
Step 4
Apply oil all over the cookware surface, including the edge, using a clean cloth.
Step 5
Warm up the cookware gradually.
Step 6
If any oil is extra, wipe it off. Until the next use, store the cookware.
Step 7
Cleaning:
Step 8
Clean with some diluted dish soap or dishwashing solutions after rinsing with water.
Step 9
Using a soft sponge or scrub pad, clean carefully. Afterwards, towel dry.
Step 10
After drying, apply a thin layer of cooking oil. It is advised to lightly heat the pan before adding oil to it. If any oil is extra, wipe it off. Until the next use, store the cookware.
View all 10 steps
Hide all steps
Why Amala Earth Recommends This Product
The Amala Earth cast iron flat-bottom kadai is a beautiful and sustainable way to enjoy your food. Made from cast iron, this flat-bottom kadai is both stylish and durable. It's also perfect for cooking because it won't absorb flavours or moisture from your food.
The Amala Earth cast iron flat-bottom kadai is the perfect way to enjoy your food in a sustainable and eco-friendly way.
Why Amala Earth Chose This Brand
Green Heirloom not only provides sustainable and eco-friendly cookware but also helps to sustain many communities who rely on this traditional occupation. The company reaches out to these artisans, involve and engage with them at each step of the way, to bring customers a product suited to their precise specifications while also ensuring that the artisans are rewarded adequately for their efforts.
Amala earth helps.
Your Questions, Answered.
What is a cast iron flat-bottom kadai?
A cast iron flat-bottom kadai is a type of Indian cooking pot that is typically used for frying.
How do I clean a cast iron flat-bottom kadai?
To clean a cast iron flat-bottom kadai, you can use mild detergent and warm water. You can also use cast iron polish to clean and shine the pot.
How do I season a cast iron flat-bottom kadai?
To season a cast iron flat-bottom kadai, you will need to heat the pot on the stove until it is hot. Then, you will need to add oil to the pot and let it heat for a few minutes. After that, you can cook your food as usual.
