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Product Details
| Brand Name | P-Tal |
|---|---|
| Material | Brass |
| Color | Golden Brass |
| Care Instructions | In order to maintain the shine and spark of the products one should wash the utensil with Pitambari or brasso powder, readily available in the nearest general store. One can also use lemon water, tamarind or vinegar. |
| Features | Dimension : 30 x 30 x 15cm, Weight : 3000gm, Golden, hammered, tin coated on the inside |
| Package preparation days | 15 |
| In the Box | Brass Kadhai |
| Return policy | Exchange Only (T&C Apply) |
| SKU |
Product Description
Transform the way you cook food with this Brass Kadhai, brought to you by Amala Earth. The Kadhai is handcrafted by artisans in India and is made from brass, which is highly durable, non-toxic, and sustainable. The kadhai is exceptionally resilient, low maintenance and does not require polishing, making it ideal for use where it is exposed to humidity and moisture. It is perfect for Indian cooking!
Benefits
- This beautiful brass kadhai is perfect for cooking Indian food.
- It is made of durable, durable brass that will last for years.
- The kadhai is also easy to clean and maintain.
Name of Manufacturer
| Manufacturer Details | Artysun [16 Industrial Area Phase-2, Panchkula, Haryana Panchkula Haryana 134112] |
|---|---|
| Packer Details | Artysun [16 Industrial Area Phase-2, Panchkula, Haryana Panchkula Haryana 134112] |
| Country Of Origin | India |
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Testimonials
A Verified Buyer
I started searching online for brass kadai and found Amala Earth. I was impressed by their range of eco-friendly products. I placed an order for a brass kadai and got it delivered to my doorstep very quickly.It was very easy to use, and I didnt face any problems while cooking. The best part is that it doesnt stick to the food and it doesnt emit any smoke. It is also very easy to clean. I am very happy with my purchase, and I would definitely recommend it to everyone.
Read MoreA Verified Buyer
I ordered the Brass Kadhai to use in my kitchen. I am quite happy with the quality of the product. I use it every day to cook. The kadhai is made of good quality brass. It is very sturdy and durable. The kadhai is also reasonably priced. I am very happy with the purchase.
Read MoreA Verified Buyer
I have personally used this kadhai for sauteing vegetables, frying stuff like french fries, making egg omelettes, etc. I find it better than another copper kadhai available in the market. Hence, Im personally really satisfied with the product.
Read MoreMaterials
Brass
Brass is a nontoxic, antimicrobial, nonreactive material that is safe to use for cooking.
How to Use
Step 1
If you're using a brass kadhai for the first time, make sure to season it before use. Seasoning a brass kadhai is easy and only requires cooking oil and a little time.
Step 2
To season your kadhai, heat it on the stovetop until it's hot, and then rub a generous amount of cooking oil all over the inside surface.
Step 3
Allow the kadhai to cool and repeat the process several times. Seasoning your kadhai will help prevent it from rusting and give it a natural nonstick finish.
Step 4
Once your kadhai is seasoned and ready to use, it's perfect for cooking various dishes. Kadhais are typically used for cooking curries, stirfries, and more.
Step 5
When cooking with a brass kadhai, use a wooden spoon or spatula to avoid scratching.
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Why Amala Earth Recommends This Product
The Brass Kadhai is a beautiful and sustainable way to enjoy your food. Made from brass, this kadhai is both stylish and durable. It's also perfect for cooking because it won't absorb flavours or moisture from your food.
The Brass Kadhai is the perfect way to enjoy your food in a sustainable and eco-friendly way.
Why Amala Earth Chose This Brand
P-TAL produces high-quality, handmade products perfect for those who appreciate craftsmanship and tradition. The company works with skilled artisans of the indigenous Thatheras community of Jandiala Guru, Amritsar, who specialize in the traditional technique of making handcrafted brass, copper, and bell metal utensils. P-TAL is committed to reviving this dying craft form and preserving the legacy of the Thatheras community.
Amala earth helps.
Your Questions, Answered.
What is a brass kadhai?
A brass kadhai is a type of Indian cooking pot that is typically used for frying.
How do I clean a brass kadhai?
To clean a brass kadhai, you can use mild detergent and warm water. You can also use brass polish to clean and shine the pot.
How do I season a brass kadhai?
To season a brass kadhai, you will need to heat the pot on the stove until it is hot. Then, you will need to add oil to the pot and let it heat for a few minutes. After that, you can cook your food as usual.
