Oil-free Mango & Cardamom Chutney
An Aamra brand, this is the best chunda (shredded mango chutney) you will ever have! Fruity, sweet, and sour, this handmade chutney is made with shredded raw mango, fennel seeds, and cardamom. The striking thing about this chutney is that it is entirely oil-free and made without artificial preservatives.
Tastes best with: Roti, khakhra, and even toast.
Organic Dates Chutney
This organic dates chutney is 100% natural and free of artificial preservatives. Its antibacterial properties give it a spicy taste that can be savoured with all Indian dishes.
Tastes best with: Curd-rice, khichdi, sabzi-roti, and dal-chawal.
Sweet and Sour Lemon Pickle
Spicy, sweet, and tangy, this deep brown lemon pickle has a distinctive taste. Liked equally by adults and kids, this sweet and sour treat has a long shelf life.
Tastes best with: Stuffed & plain parathas, and rice-dal.
Vegan Peanut Chutney
This chutney is made in a typical rustic style where peanuts are hand-pounded using traditional whole spices. It is a fully vegan chutney, and the natural peanut oil is a healthy fat.
Tastes best with: South Indian staples like Dosa, idli, paniyaram, adai, and uthappam.
Nepali Chilli Tomato Chutney
The Chilli tomato chutney is highly popular as the momo chutney. The condiment is inspired by an authentic Nepali recipe, which uses smoky Timur peppercorns. The chutney is freshly made and does not contain any artificial preservatives.
Tastes best with: Momos, spring rolls, and samosas. It can be used with crackers also.
Lotus Stem Pickle
Kamal kakri, or the lotus stem, has immense health benefits. It contains vitamin C, magnesium, zinc, iron, and copper and helps boost digestion, generates red blood cells, regulates blood pressure, and promotes better immunity. This hot and sweet pickle is a delight to relish. Graminway, the pickle brand, sources the best lotus stems from across India.
Tastes best with: Dal-rice, dosa, and chapatti.
Famously known as Suran, the Jimikand pickle is tasty and flavourful. Elephant yam is seasoned with yellow mustard, fenugreek and onion seeds, peppercorn oil, and other spices to make a delightful pickle!
Tastes best with: Stuffed paratha, dal-rice, and chapatti.