Pongal Food Recipes

Be it savoury or sweet, indulging in delicious Pongal dishes is the best way to celebrate this joyous occasion. Traditional Pongal food recipes like Ven Pongal, sweet Pongal, bisi bele bath and tamarind rice add a culinary richness to this vibrant harvest festival. Join us as we understand the significance of Pongal through the savoury warmth of these dishes that have been passed down through generations.

Significance of Pongal

As you know, most cultures celebrate the time of the winter solstice in one way or another. Similarly, different parts of India have different festivals to celebrate this phenomenon. In the South of India, we celebrate Pongal, a harvest festival to thank the Sun God for the abundance of nature.

During this time, people prepare different Pongal dishes to celebrate the auspicious occasion and hold a feast for their loved ones. Keep reading to learn some delicious Pongal food recipes that you can prepare during this festive season.

6 Pongal Food Recipes You Must Try

Here are some Pongal dish recipes that will help you immerse yourself in the spirit of the festival. From the savoury Ven Pongal to the sweet Pongal dishes, celebrate this harvest festival with these flavourful delicacies.

1. Ven Pongal Recipe

Ven Pongal or Khara Pongal is a popular breakfast dish made of two main ingredients - rice and moong lentils. It also includes a blend of southern spices and delicious flavours that make it an excellent Pongal dish. Here is an easy step-by-step ven pongal recipe for your reference:

Step 1: Take 1/4th cup of moong lentils and add them to a pan to roast on a low flame till they become fragrant.

Step 2: Add the roasted moong lentils to a bowl and add ½ cup of rice to the same bowl. Rinse the lentils and rice and drain them well before adding them to a pressure cooker.

Step 3: Now, add spices like cumin seeds, asafoetida, chopped ginger and salt as per your liking.

Step 4: Pour 3-3.5 cups of water depending on the consistency you want and cook them for 7 to 8 whistles. Your Khara pongal is ready to be served.

2. Sweet Pongal Recipe

To turn the same recipe into a sweet dish, you can make a few changes to the sweet pongal recipe by adding cardamom powder, and a handful of cashews and raisins. Switch to grated jaggery powder instead of salt and add a sweet yet healthy touch to the classic dish.

3. Pongal Payasam Recipe

Here’s another sweet Pongal recipe that is made of jagger, rice and milk. It is a traditional delicacy known for its creamy texture, rich taste and unique flavour. Keep reading to learn the detailed recipe:

Step 1: Cook rice and lentils together till they get soft.

Step 2: Make jaggery syrup by melting the jaggery or adding jaggery powder with water in a pan.

Step 3: Mix the jaggery syrup with the rice and lentils and add coconut milk and cardamom powder.

Step 4: Sauté cashews and raisins until golden using ghee in a pan and serve warm.

4. Bisi Bele Bath Recipe

This is the most popular rice and lentil dish from Karnataka that is made of rice, lentils and vegetables. Here’s how you can prepare this Pongal dish in a few easy steps.

Step 1: Cook rice and toor daal or lentils till soft. Take a pan and heat oil before adding mustard seeds, urad dal, and curry leaves for tempering.

Step 2: Saute a few vegetables of your choice and add them to the pan.

Step 3: Add tamarind pulp, Bisi Bele Bath masala powder, and asafoetida along with spices to the rice and lentil mixture.

Step 4: Stir well and this Pongal food recipe will be ready to serve.

5. Coconut Rice Recipe

Here is an easy Pongal dish that includes the freshness of coconut. It is a mild rice dish made with freshly grated coconut that you can cook in a few simple steps.

Step 1: In a pan, heat oil and add mustard seeds, urad dal, chana dal, and curry leaves.

Step 2: Add peanuts, cashews, sliced green chillies, and asafoetida for flavour and saute till golden brown.

Step 3: Add grated coconut to this mixture and stir till the rice is fully cooked.

6. Tamarind Rice Recipe

Lastly, here’s another delicious pongal food recipe that your family and friends will surely love. Enjoy your Pongal festival with this flavorful Tamarind Rice!

Step 1: Soak tamarind in warm water for 15-20 minutes and extract the pulp.

Step 2: Cook some rice and let it cool. Put the rice and tamarind pulp aside.

Step 3: Heat oil in a pan and add mustard seeds, cumin seeds, urad dal, chana dal, peanuts, and dried chillies. Sauté this mixture until the dals turn golden. Add curry leaves and asafoetida as per your taste. 

Step 4: Add the tamarind pulp, turmeric powder, and salt until the mixture thickens. Add this mixture to the cooked rice and mix properly. Serve this delectable pongal dish with a side of papad and raita.

The Takeaway

As the weather gets colder, it is time to immerse yourself in the celebration of Pongal and savour some flavourful Pongal dishes. Prepare these traditional delicacies using organic and nutritious food products available at Amala Earth. You can also find a curated selection of mindful eating options that are healthy and earth-friendly at Amala Earth.

FAQs on Pongal Food Recipes

When is Pongal celebrated?

The festival of Pongal will be celebrated from 15th to 18th January in 2024. The festival is celebrated for four days and is a time to show gratitude to the Sun God. Different Pongal food recipes are prepared during this time to celebrate the four-day festival.

What is the main food of Pongal?

The special dish for the Pongal festival is also called Pongal and it can be made into a sweet or savoury dish. It includes rice and lentils that are cooked together along with some southern spices and flavours.

What are the 4 types of Pongal?

The four days of Pongal are called Bhogi Pongal, Surya Pongal, Maatu Pongal, and Kaanum Pongal, respectively. In these four days, the Sun God is worshipped and some delicious rice-based Pongal dishes are prepared.

What food is eaten during Pongal?

A few Pongal food recipes that are prepared during this auspicious time include ven pongal, pongal payasam, bisi bele bath, and more. Along with food, people also decorate their homes and exchange gifts on this harvest festival.