Ashwagandha, or Withania somnifera, is a popular Ayurvedic herb that has been around for centuries. It is also known as Indian Ginseng or Indian Winter Cherry. Ashwagandha belongs to a category of Rasayana substances known to enhance and bring forth a state of youthfulness, overall health, as well as physical and mental happiness.
Why should you add Ashwagandha in your diet?
The Ashwagandha plant is endowed with many medicinal properties. Ashwagandha is home to a large number of phytochemicals, such as phenolic compounds, alkaloids, glycosides, and flavonoids. These substances can mediate many natural pathways in our bodies—immune or metabolic—making them highly beneficial.
Ashwagandha's benefits lie in its ability to be an adaptogen—a chemical that helps your body react to stress and positively influence your well-being. Ayurveda suggests that by adding Ashwagandha to food or beverages or consuming it as tinctures can help bring your body back to homeostasis—a state of natural, steady balance through the management of not just physiological but also mental stressors.