While visiting old Indian households, one is sure to come across a variety of metal utensils in the kitchen used for cooking and serving food. Kansa is one such traditional metal used to make utensils for cooking and serving food in India. Kansa serveware has been in use since the times of Samhita Kala (golden period of Ayurveda) and is believed to have brought phenomenal changes to the quality of human life.
What is Kansa?
Bell metal or bronze, popularly known by the Indian name 'Kansa', is a metal used to manufacture kitchen and dining ware. When copper (78%) is heated together with tin (22%) up to 700 centigrade, Kansa alloy or pure bronze is formed. The prepared alloy is then moulded into handcrafted serveware that can acquire different finishes, including glossy and matt depending on one’s aesthetic preferences. Kansa utensils are used widely in traditional Indian households to eat food and drink water daily and have been scientifically proven to have helped enhance gut health.