Cooking at home is a never-ending task that needs to be attended to meticulously. The homemakers and wannabe chefs both want to ensure serving a delicious dish that is healthy as well. True, the health of the consumer depends on the quality of the ingredients by and large yet the cook at the helm must be equally concerned about using the best type of cookware. Pots, pans and other utensils crafted out of sustainable and natural materials can fulfill this objective perfectly. The real catch is to keep them clean and well-maintained. The users must be well aware of retaining them for a long time without spoiling the benefits, either.
It is most important to know that every type of utensil cannot be handled in the same manner. The users would do well to check the facts below and take appropriate actions that will enable them to continue using their favourite utensils for years.
Being deficient in iron is a common complaint to be found among women in India. It thus makes sense to whip up delicacies and everyday dishes in a cast iron tawa or kadhai. The food that is cooked in such a utensil not only keeps the nutritional value intact but the inside of the tawa is free from toxicity too. The cook must make sure to keep it moisture free after washing it clean. This is important to prevent rust formation for a long time.
- Hard scrubbing of grease is a strict no-no too. One can sprinkle some salt on it and gently sponge the surface to dislodge the grease instead. The cast iron tawa may be oiled meticulously after drying it too. This enables the chef to whip up fluffy pancakes and dosa for breakfast without worrying about the batter being stuck to the pan. The homeowner can use cast iron Appam pan from Amala Earth and maintain it effectively by following the above-mentioned tips.