How to Make Hibiscus Tea?
Preparing hibiscus tea is both simple and delightful, weather you enjoy it hot or cold. Here’s a quick guide to simple steps in making this refreshing beverage at home.
Ingredients:
- 2 cups of water
- 2 tablespoons of dried hibiscus petals
- Honey or sweetener to taste
- Lemon
Steps to Make Hibiscus Tea
Step 1: Bring the water to a boil in a saucepan and add the dried hibiscus petals to it.
Step 2: Reduce the heat and let the mixture simmer for 5-10 minutes, allowing the flavours to infuse.
Step 3: Once brewed, strain the tea into a cup, sweeten with honey and garnish with lemon if desired.
Step 4: Serve the hibiscus tea hot to enjoy its comforting warmth, or chill it for a refreshing iced beverage.
Side Effects of Hibiscus Tea
While hibiscus tea benefits are many, it may also have some side effects. It can cause blood pressure to drop too low in some individuals, particularly those already on blood pressure medications. Hibiscus tea contains phytoestrogens, which can affect hormone levels and should be consumed cautiously by those with hormone-sensitive conditions.