Benefits of Kansa Utensils

Kansa utensils have been used in Indian households for centuries. But what makes this metal special? For starters, while other metal utensils like copper and brass react to acidic foods including curd, lemon, and salt, Kansa is safe from such reactions.
Furthermore, Ayurveda practitioners recommend Kansa metal utensils for their purifying properties, stress-relieving benefits, and holistic healing. Keep reading to learn more about Kansa utensils benefits and how to maintain them.

7 Reasons to Use Pure Kansa Utensils

According to Ayurveda, an ancient system of medicine from India, kansa utensils are believed to have health benefits. It is believed that consuming food or liquids from kansa metal can help balance the body's doshas (Vata, Pitta, and Kapha), promoting overall well-being.

Let us dive deeper and learn how using Kansa dinnerware can improve your health in 7 different ways:

1. Boosts Gut Health

2. Improves Cardiovascular Health

3. Anti-Inflammatory Properties

4. Reduces Fat

5. Charges Water Positively

6. Boosts Immunity

7. Easy to Maintain

1. Boosts Gut Health

Here’s a fact. Your gut health is paramount to maintaining your overall well-being and using bronze or kansa utensils helps keep the gut happy. Kansa cookware and utensils support alkalizing and purifying the cooked meals. It further aids the digestion process.

2. Improves Cardiovascular Health

Kansa metal benefits include regulating blood pressure, thereby keeping a check on cardiovascular health. What’s more, this wonder metal also helps curb anaemia, which is a common health problem.

3. Anti-Inflammatory Properties

Kansa metal is an alloy of copper and tin that helps in reducing inflammation in the body. It also increases the haemoglobin level, which further helps in removing the toxins and balancing certain doshas or energies. Copper’s anti-inflammatory properties offer relief from muscle pain, joint pain, and arthritis.

4. Reduces Fat

For those looking to lose weight, drinking water from a bronze glass or tumbler would be highly beneficial. This is because copper found in these bronze utensils helps eliminate fat by breaking it down and accelerating the weight-loss process.

5. Charges Water Positively

Did you know that Kansa doesn’t let the water become stale? When water is stored in a kansa jug or pot for eight hours, it gets positively charged. When we consume this water, it balances the three doshas in our bodies. The metal also helps prevent water-borne diseases like dysentery, cholera, diarrhoea, and jaundice, among other illnesses.

6. Boosts Immunity

Regular usage of pure Kansa utensils benefits our holistic healing and well-being by relieving stress, boosting energy levels, and taking care of gut health, all of which act as a booster for immunity. Daily use of this metal in cooking and eating ensures less sickness and optimum health.

7. Easy to Maintain

Compared to brass, copper, bone China, or glass utensils, kansa is easier to maintain. The bronze alloy is corrosion-resistant and therefore lasts longer. However, if Kansa vessels are exposed to moisture and air for long, they will lose their lustre and richness.

Kansa Utensils
(Image: Kansa Utensils)

Additional Kansa Utensils Benefits

Here are a few more kansa and bronze utensils benefits that make them worth your time.

  • Copper traces in bronze are known to aid the optimal functioning of thyroid glands.
  • Regular use of bronze metal increases anti-convulsive properties, which stimulate our brains.
  • The Sanskrit phrase “Kansyam Buddhivardhakam” means that the Kansa metal benefits our intellect.
  • In ancient times Kansa metal was called “Lakshmipradham,” which describes its value as equivalent to “Goddess Lakshmi.”
  • Copper is a key element that helps in melanin production. Therefore, Kansa, an alloy of copper and tin, helps restore your skin quality and regenerates healthy skin.
  • Regular use of Kansa utensils in cooking and kansa thali for serving is known to slow down the ageing process.
  • Bronze pots and pans also possess the ability to curb microorganisms, which makes them the most hygienic metal for kitchen usage.

How to Clean Kansa Utensils?

Kansa is typically a ductile alloy. It tends to oxidise faster and therefore, it must be cleaned thoroughly after every use to preserve its shine like gold or brass. Here are some of the cleaning options:

  • Bronze cleaning agents: You can find several special cleaning agents for Kansa utensils in the market. However, it’s recommended to steer away from harsh and abrasive cleaners.
  • Flour and vinegar and mixture: Mix some salt, flour, and vinegar to make a paste, and then apply it to Kansa utensils for an hour. Wash them with water thoroughly later.
  • Lime and baking soda: Adding a few drops of lime to baking soda makes one of the best cleaning agents for Kansa utensils.

How to Know if Kansa is Pure?

If you are not sure whether your kansa utensils are pure, read the following tips to learn how to identify pure kansa metal.

  • One can test the purity of Kansa utensils by examining the sounds they make. If hit softly, Kansa should give a rich vibrating sound similar to chimes or temple bells.
  • A magnet run over a pure bronze utensil won’t stick but rather fall off.
  • Pure brass is corrosion-resistant. Therefore, if there are patches of corrosion on Kansa utensils, they are impure because Kansa doesn't rust.
  • Lastly, purchasing Kansa utensils benefits the trusted brands and retailers that specialise in authentic Kansa products.

The Takeaway

Cooking and consuming food in Kansa utensils is one of the many therapeutic applications used in Ayurveda. So, why not gain some good health from the humble Kansa utensils that are a part of our heritage?

Looking to buy high-quality and authentic Kansa utensils? Visit Amala Earth and check out the curated range of traditional Kansa vessels and other Joyful Home products that fulfil all the requirements of a modern kitchen.

FAQs on Kansa Utensils

What is Kansa metal?

Kansa metal, also referred to as bronze is a traditional metal alloy used for making utensils and decorative items. It primarily consists of copper and tin. Kansa utensils benefits make them excellent for cooking and eating for better overall health.

Where do Kansa utensils come from?

Kansa utensils originate from India and have a rich heritage in Ayurvedic and traditional Indian cooking. They are crafted from an alloy of copper and tin and are known for their health benefits and durability.

Is it good to drink water in Kansa?

Yes, drinking water in pure Kansa utensils has a range of health benefits. According to Ayurveda, the water stored in Kansa has the ability to detoxify the liver, stomach and kidneys. Kansa can kill bacteria and reduce the risk of stomach ulcers.

Is Kansa Cookware safe?

Yes, Kansa utensils and cookware is extremely safe and have a multitude of health benefits. For instance, they enhance gut health, promote cardiovascular well-being, and more. Additionally, apart from the bronze utensils benefits, they are also remarkably low-maintenance and easy to keep clean.

What are the disadvantages of bronze utensils?

While bronze utensils have a lot of advantages, there are some disadvantages too. For example, you might have to clean your Bronze utensils regularly to keep them looking shiny. Additionally, Bronze utensils are often more expensive than some other options like stainless steel or aluminium.

Is Kansa and bronze the same?

While kansa and bronze are not exactly the same metal, there are many similarities. Kansa is an alloy of metals like copper and tin, whereas, bronze is an alloy of metals like tin and aluminium. Both metals have different benefits and are good for our health.