Introduction
Used in Indian households since ancient times, Kansa or bronze utensils are said to be the best metal to cook and eat in. While other metal utensils like copper and brass react to acidic foods including curd, lemon, and salt, Kansa is safe from such reactions. Furthermore, Ayurveda practitioners recommend Kansa utensils for their purifying properties, stress-relieving benefits, and holistic healing. Bronze pots and pans also possess the ability to curb microorganisms, which makes them the most hygienic metal for kitchen usage.
Let us learn how using Kansa dining ware can boost your health and help bring noticeable changes in your life:
Improves gut health
We all need better gut health, and using bronze utensils helps achieve that goal. Kansa’s kitchenware and utensils support alkalizing and purifying the cooked meals. It further aids the digestion process.
Checks cardiovascular health
Kansa metal helps in regulating blood pressure, thereby keeping a check on cardiovascular health. This wonder metal also helps curb anaemia.
Anti-inflammatory properties
Kansa is an alloy of copper and tin. Copper helps in reducing inflammation in the body. It also increases the haemoglobin level, which further helps in removing the toxins and balancing certain doshas or energies. Copper’s anti-inflammatory properties offer relief from muscle pain, joint pain, and arthritis.
Reduces fat
For those looking to lose weight, drinking water from a bronze glass or tumbler would be highly beneficial. Copper from the bronze tumblers helps eliminate fat by breaking it down and accelerating the weight loss process.
Charges water positively
Kansa doesn’t let the water become stale. When water is stored in a bronze jug or pot for eight hours, it gets positively charged. When we consume this water, it balances the Tridoshas or three doshas, Pitta, Vata, and Kapha, in our bodies. The metal also helps prevent water-borne diseases like dysentery, cholera, diarrhoea, and jaundice, among other illnesses.
Boosts immunity
Regular usage of Kansa utensils promotes holistic healing and well-being by relieving stress, boosting energy levels, and taking care of gut health, all of which act as a booster for immunity. Daily use of this metal in cooking and eating ensures less sickness and optimum health.
Easy maintenance
Compared to brass, copper, bone China, or glass utensils, Kansa kitchenware is easy to maintain. The bronze alloy is corrosion-resistant and therefore lasts longer. However, if Kansa vessels are exposed to moisture and air for longer time periods, they will lose their lustre and richness.
Additional benefits of Kansa/Bronze utensils and kitchenware
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Copper traces in bronze are known to aid the optimal functioning of thyroid glands.
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Regular use of bronze metal increases anti-convulsive properties, which stimulate our brains.
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The purifying effect of Kansa is also beneficial for kids. It relieves stress and is said to instil more confidence in them.
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Kansa utensils are great sources to boost mental health and intelligence. The Sanskrit phrase “Kansyam Buddhivardhakam” means that the Kansa metal sharpens our intellect.
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In ancient times Kansa metal was called “Lakshmipradham,” which describes its value as equivalent to “Goddess Lakshmi.”
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Copper is a key element that helps in melanin production; melanin is a protective pigment in the skin. Therefore, Kansa, an alloy of copper and tin, helps restore your skin quality and regenerates healthy skin.
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Regular use of Kansa utensils in cooking and serving is known to slow the ageing process.
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If the food is stored for a while in Kansa utensils, its properties purify the food, and help curb acidity.
How to identify pure Kansa utensils?
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One can test the purity of Kansa utensils by examining the sound they make. If hit softly, Kansa should give a rich vibrating sound similar to chimes or temple bells.
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Do the magnet test! A magnet run over a pure bronze utensil won’t stick, but rather fall off.
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Pure brass is corrosion-resistant. Therefore, if there are patches of corrosion on Kansa utensils, they are impure because Kansa doesn't rust.
How to clean Kansa utensils?
Kansa is typically a ductile alloy. It tends to oxidise faster and therefore, it must be cleaned thoroughly after every use to preserve its shine like gold or brass. Here are some of the cleaning options:
Bronze cleaning agents: You can find several special cleaning agents for Kansa utensils in the market. However, it’s recommended to steer away from the harsh and abrasive cleaners, as they aren’t ideal for bronze utensils.
Flour and vinegar and mixture: Mix some salt, flour, and vinegar to make a paste, and then apply it to Kansa utensils for an hour. Wash them with water thoroughly later.
Lime and baking soda: Adding a few drops of lime to baking soda makes one of the best cleaning agents for Kansa utensils.
Summary
Cooking and consuming food in Kansa utensils is one of the many therapeutic applications used in Ayurveda. During our great-grandparent’s time, Kansa kitchenware was a part of daily life. Why not gain some good health from the humble Kansa utensils that are a part of our heritage?
To buy high-quality and authentic Kansa utensils, visit Amala Earth’s website. Amala Earth has a wide range of Kansa/bronze utensils and kitchenware including Kansa katori set, Kansa kadhai, Kansa thali set, bronze saucepan, bronze tadka pan, bronze sauté pan and even a bronze uniappam pan, among others. Amala Earth has the best range of traditional Kansa vessels that fulfil all the requirements of a modern kitchen.
