Kansa utensils have been used in Indian households for centuries. But what makes this metal special? For starters, while other metal utensils like copper and brass react to acidic foods including curd, lemon, and salt, Kansa is safe from such reactions.
Furthermore, Ayurveda practitioners recommend Kansa metal utensils for their purifying properties, stress-relieving benefits, and holistic healing. Keep reading to learn more about Kansa utensils benefits and how to maintain them.
According to Ayurveda, an ancient system of medicine from India, kansa utensils are believed to have health benefits. It is believed that consuming food or liquids from kansa metal can help balance the body's doshas (Vata, Pitta, and Kapha), promoting overall well-being.
Let us dive deeper and learn how using Kansa dinnerware can improve your health in 7 different ways:
1. Boosts Gut Health
2. Improves Cardiovascular Health
3. Anti-Inflammatory Properties
4. Reduces Fat
5. Charges Water Positively
6. Boosts Immunity
7. Easy to Maintain
Here’s a fact. Your gut health is paramount to maintaining your overall well-being and using bronze or kansa utensils helps keep the gut happy. Kansa cookware and utensils support alkalizing and purifying the cooked meals. It further aids the digestion process.
Kansa metal benefits include regulating blood pressure, thereby keeping a check on cardiovascular health. What’s more, this wonder metal also helps curb anaemia, which is a common health problem.
Kansa metal is an alloy of copper and tin that helps in reducing inflammation in the body. It also increases the haemoglobin level, which further helps in removing the toxins and balancing certain doshas or energies. Copper’s anti-inflammatory properties offer relief from muscle pain, joint pain, and arthritis.
For those looking to lose weight, drinking water from a bronze glass or tumbler would be highly beneficial. This is because copper found in these bronze utensils helps eliminate fat by breaking it down and accelerating the weight-loss process.
Did you know that Kansa doesn’t let the water become stale? When water is stored in a kansa jug or pot for eight hours, it gets positively charged. When we consume this water, it balances the three doshas in our bodies. The metal also helps prevent water-borne diseases like dysentery, cholera, diarrhoea, and jaundice, among other illnesses.
Regular usage of pure Kansa utensils benefits our holistic healing and well-being by relieving stress, boosting energy levels, and taking care of gut health, all of which act as a booster for immunity. Daily use of this metal in cooking and eating ensures less sickness and optimum health.
Compared to brass, copper, bone China, or glass utensils, kansa is easier to maintain. The bronze alloy is corrosion-resistant and therefore lasts longer. However, if Kansa vessels are exposed to moisture and air for long, they will lose their lustre and richness.
Kansa Thali Set by Earth Chakra
Here are a few more kansa and bronze utensils benefits that make them worth your time.
Bronze pots and pans also possess the ability to curb microorganisms, which makes them the most hygienic metal for kitchen usage.
Kansa is typically a ductile alloy. It tends to oxidise faster and therefore, it must be cleaned thoroughly after every use to preserve its shine like gold or brass. Here are some of the cleaning options:
If you are not sure whether your kansa utensils are pure, read the following tips to learn how to identify pure kansa metal.
Cooking and consuming food in Kansa utensils is one of the many therapeutic applications used in Ayurveda. So, why not gain some good health from the humble Kansa utensils that are a part of our heritage?
Looking to buy high-quality and authentic Kansa utensils? Visit Amala Earth and check out the curated range of traditional Kansa vessels and other Joyful Home products that fulfil all the requirements of a modern kitchen.
Kansa metal, also referred to as bronze is a traditional metal alloy used for making utensils and decorative items. It primarily consists of copper and tin. Kansa utensils benefits make them excellent for cooking and eating for better overall health.
Kansa utensils originate from India and have a rich heritage in Ayurvedic and traditional Indian cooking. They are crafted from an alloy of copper and tin and are known for their health benefits and durability.
Yes, drinking water in pure Kansa utensils has a range of health benefits. According to Ayurveda, the water stored in Kansa has the ability to detoxify the liver, stomach and kidneys. Kansa can kill bacteria and reduce the risk of stomach ulcers.
Yes, Kansa utensils and cookware is extremely safe and have a multitude of health benefits. For instance, they enhance gut health, promote cardiovascular well-being, and more. Additionally, apart from the bronze utensils benefits, they are also remarkably low-maintenance and easy to keep clean.
While bronze utensils have a lot of advantages, there are some disadvantages too. For example, you might have to clean your Bronze utensils regularly to keep them looking shiny. Additionally, Bronze utensils are often more expensive than some other options like stainless steel or aluminium.
While kansa and bronze are not exactly the same metal, there are many similarities. Kansa is an alloy of metals like copper and tin, whereas, bronze is an alloy of metals like tin and aluminium. Both metals have different benefits and are good for our health.
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