Cookies - Different Types of Cookies, Ingredients, and Benefits with Recipes

The sweet aroma of the cookies, combined with the delicious flavours that just melt in your mouth, makes cookies the perfect snacks. Whether you are baking them for kids or guests, their sweetness will fill your kitchen with a pleasant fragrance. 

Cookies come in various flavours, textures, and shapes, each offering a unique taste. A few examples are banana cookies, coconut cookies, coffee cookies, and lemon and jaggery combo. Some are incredibly soft, while others are chewy. Cookies can also be crispy, depending on the ingredients you add. If you are baking for a special occasion, like Thanksgiving or Christmas, you can try cookie cake. It’s a large cookie baked like batches of small pieces, except it’s served with frosting. 

Let’s check out some popular healthy cookies and their benefits.

Ajwain Cookies

Are you looking for delicious tea-time snacks? Ajwai atta biscuits always come in handy. But, if you want something crunchy and sweet to taste while being equally healthy, try Ajwain cookies. The ready-made packet for Ajwain cookies has all the necessary ingredients, so baking won’t be a hassle.

Key Ingredients

  • Rice
  • Gram
  • Wheat flour
  • Brown sugar
  • Ajwain
  • Rock salt
  • Milk and ghee


Step 1: Beat sugar and butter in a medium-sized bowl.

Step 2: Mix flour, baking powder, and baking soda into the mixture. Mix all these ingredients well until they form a thick paste.

Step 3: The dough is all prepared. You can take a small tomato-sized dough and flatten it on your palm. 

Step 4: Combine each dough on a baking tray with the rest of the batter. Bake them and refrigerate them for a day. Your homemade Ajwain cookies are ready.

Beetroot and Dark Chocolate Cookies

Beetroot is one of the most nutritious and healthiest vegetables, rich in folic acid, iron, and magnesium. You can buy ready-made beetroot and dark chocolate cookies to savour a delicious combination of nutrient-rich and naturally sweet snacks.


  • Beetroots
  • Dark chocolate 
  • Flour
  • Vanilla extract
  • Butter
  • Jaggery 
  • Himalayan rock salt


Step 1: Preheat a baking tray and pour beetroot. Mix sugar and butter well in a bowl until they form a smooth paste.

Step 2: In the mixture, add vanilla extract and beetroot. Beat it well. Add flour and baking powder to the batter. Melt dark chocolate and add it gradually while mixing the batter.

Step 3: Create small doughs and flatten them. Place them in the baking tray and then in the oven. Bake for 10-15 minutes and then refrigerate.

Chocolate Coconut Cookies

Who said chocolate cookies couldn’t be healthy? If your kids love the sweet and crunchy flavours of chocolate chip cookies, you can make them at home using our simple recipe. Or, you can buy it ready-made from a store offering natural and vegan cookies. These are rich in fibre, protein, and antioxidants. 


  • Flour
  • Oat flakes
  • Coconut powder
  • Rice bran oil
  • Cashew
  • Cranberries
  • Honey


Step 1: Take a medium-sized bowl and mix flour, cocoa powder, baking soda, baking powder, and salt.

Step 2: Mix butter and sugar with an electric beater in a separate bowl. Add vanilla extract and an egg. Keep adding flour to the mixture and beat well. You can add chocolate and coconut flakes to the mixture.

Step 3: Create lemon-sized dough, flatten them, and line them on the baking tray. Bake in the oven for 12-15 minutes.

Step 4: Let the mixture cool down for a few hours before serving. 

There you go! Your kids’ favourite chocolate coconut cookies are ready to be served. You can use them as tea-time snacks or evening snacks for your kids.

These were the three delicious homemade cookie recipes. You can follow the same recipe for peanut butter cookies, fig amaranth cookies, etc. You can serve cookies and cream together. They make a great dessert recipe. You can also buy them ready-made.

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