With more and more people rediscovering healthy and sustainable living, age-old traditions are making a comeback. One such tradition that has become a new trend is eating in brass dinnerware. Traditional kitchen utensils made of brass are beneficial to one's health and well-being.
Brass dinnerware is composed of various metals that are found on the earth and comes in different forms including antique, antique brass and vintage brass. Commonly referred to as "Pital" in Hindi, the metal is composed of 70% copper and 30% zinc. It has excellent health benefits and also contains trace elements such as potassium and phosphorus. It is ideal for cooking because it retains heat well, thereby allowing one to prepare food quickly and with minimal effort.
8 Benefits of Using Brass Dinnerware You Should Know
Though brass has been used since ancient times, medical practitioners have recently started to strongly promote the use of brass kitchen utensils. This might be surprising given that it's been around for ages and has been used in every household across the world by our ancestors. In this article, we will discuss why brass dinnerware is good for your health and what you should know about it.
1. Cooks well with fuel-saving
Brass dinnerware is the latest trend in home decor for its health benefits and longevity. It not only heats evenly but distributes the heat evenly as well. A wave of warmth will radiate through the whole pan, not just across the centre. Ensuring that all your ingredients are evenly cooked and can be quickly moved from your stovetop to the table without worrying about things burning.